Guest Experience Management

Empowering The Best Restaurants Across The World


Everything in one place.

GXM is built together with the world’s best restaurants made to suit the needs of any ambitious restaurant. A simple and intuitive platform easy for any employee to use.

One platform made for busy and premium restaurants to effectively take reservations, manage every guest interaction, track your business performance, manage your brand and accept payments. All the tools you need for daily operations gathered in one place freeing up time to prepare the perfect guest experience and grow your business.

SUPERB has a lot of advantages for both us and our guests. The GXM platform enables us to handle our guest experiences and manage our work in a much easier way. SUPERB provides a personalized service, just like we do to our guests. So, it’s a great match!
— Vasco Coelho Santos, Chef and Owner of Euskalduna Studio in Porto, Portugal

Your Guests Deserve The Best Experience

Reservations are now part of your restaurant experience. The most beautiful reservation experience on the market designed to match the identity of the best world's best restaurants.

A modern, user-friendly and personal way of handling reservations and customizing every step of your guest experience. The sleek Scandinavian design makes sure you always provide the best possible first impression for your guests.

SUPERB understand how a restaurant works and what the guest wants. GXM simply makes our life easier and that’s all you want in this busy industry.”
— Karlos Ponte, Chef and Owner of PMY & Taller, Copenhagen

The World’s Best Restaurants use GXM to Create Unforgettable Guest Experiences

GXM collects, analyzes and presents data about providing restaurants with a simple way to make the right decisions, create unforgettable guest experiences and run a healthy business.

We were looking for the best way to handle reservations and guest profile data and SUPERB really impressed us with the GXM platform. Also SUPERB brought our no-show rate impressively down.
— Mathias & Thomas Sühring, Restaurant Sühring, Bangkok, Thailand



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